LOCAL GASTRONOMY

Tazacorte holds a cuisine with soul, simple and authentic, the result of its close relationship with the Atlantic and its fertile banana plantations. In its restaurants and bars, tradition and freshness are mixed: freshly caught fish, papas arrugadas with mojo, gofio, tropical fruits, and desserts with cane honey or almonds.

Each dish tells a story, that of a people who have known how to preserve their roots and their taste for things well done. Here, time is savored calmly, between the aroma of artisanal coffee, homemade liquor, and the sea breeze.

Discover the flavors of Tazacorte in the restaurants, bars, and cafes that give life to its Villa and its Port